Our Farms
PAI proudly owns 400 hectares of orange farms in the Sharkia and Sinai areas, from which our premium produce flourishes. We produce up to 15,000 tons per year of Navel and Valencia oranges. We are dedicated to steadfast production that yields high-quality results. Our commitment to excellence, quality, and safety is stringently upheld in our farms, making us the leading experts in the agro-industry.
Our Packing House
The PAI packing house is located in Abou Hammad, Sharkia, Egypt – with an extensive area of 36000m2. It is highly equipped with two full automatic production lines for maintaining premium products for exportation. These lines provide sorting, categorizing, grouping, sizing, and waxing for all types of citrus. Our PAI packing house is proudly accredited with ISO 22000, ISO 14001, ISO 9001 and OHSAS 18001.
PAI also owns and operates two citrus packing lines in Sharkia City in Egypt, with a sustainable annual capacity of 50,000 tons.
Both are equipped with three innovative cold stores and pre-cooling rooms spanning 300 m3, ensuring effective exportation of fresh produce that reaches over 42 markets across five continents including regions such as the UK, Germany, Sweden, the Netherlands, Finland, Spain, China, Australia, Canada, Russia and more.
