Embedded in the way we work is the motto, “Quality is our responsibility “. This applies to all processes of plantation, harvesting, packaging, storage, and shipping. With a primary focus on quality, PAI integrates HACCP, Global GAP, ISO 22000, and OHASES 18001 in all stages of operation. We have also installed the Traceability Program according to ISO 22005 standard, which applies traceability in feed and food chain general principles and basic requirements for system design and implementation. This enables us to follow the movement of our products through specified stages of production, processing, and distribution to guarantee consistent, top-tier quality for our customers.